Level 2 NVQs
NVQs in team leader, retail and food manufacture starting at level 2 are a cost effective way to improve the knowledge and understanding of the organisations workforce.
Benefits:
to the organisation can be immense it can prepare for implementation of quality standards such as BRC, ISO9200. Also by engaging the shop floor personnel to better understand their job role and perhaps to encourage a greater flexibility in the workplace thus improving bottom line profitability.
For the individual:
recognition of existing workplace proficency with qualifications that are industry recognised, a feeling of value within the organisation and a desire and opportunity to progress.
Retail Support
We specialise in the induction and training of new and existing personnel for refits, relaunches and new store openings.
We can support your team on the shop floor with training sessions involving active selling, product knowledge, customer service, preparation techniques and best practice.
(
Meat Training Council)
Seafish Quality Assessment Courses
These courses are backed by the Sea Fish Industry Authority and
are specifically designed for those involved in the management
and Q.A. area of the industry.
There are some partially funded courses available
please contact us for further information.
Foundation Certificate in Food Hygiene
Intermediate CertificateIn Food Hygiene
Advanced Certificate In Food Hygiene
HACCP In Practice
Level 2 Award in Food Safety in Catering
Intermediate Food Safety (Refresher)
Level 3 in Food Safety Management
Professional Trainer Certificate
Level 2 Award in Health and Safety in the workplace